Japanese Knives Goldenhocho| Narita Corporation

The Deba

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The knife with weight and thickness which you can chop all things with" This knife has been mainly used for cutting or filleting fishes, but today it is used for cutting meat as well. You can even chop the hard parts such as fish bones, without impacting the sharpness of the knife at all. Thick and heavy edge is attached to this knife so that the edge of the knife will not get nicked even when a force is exerted.