Japanese Knives Goldenhocho| Narita Corporation

The Yanagiba

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The knife which can create beautiful sashimi or fresh slices of raw fish" To keep the cut end surface beautiful and fresh when you prepare sashimi, it is necessary to slice in a single motion pulling toward one direction - this knife is made for preparing Sashimi dishes. The knife is the longest one among the knives being manufactured in Japan. Most of the chefs working on preparing sashimi use the Yanagiba.